BAKING SODA AIR FRYER CHICKEN WINGS SKIN

A thermometer is not expensive and the peace of mind they give you is priceless. If they need more time cook them for a few more minutes.Īlways use a meat thermometer to check the internal temperature, don’t try to cook based just on time. Use an instant read thermometer to make sure the wings are cooked through to 165 degrees F. The higher temperature for the final part of the cooking process makes the lemon pepper wings extra crispy and delicious. It works better to use tongs to flip the wings than to try to toss them in the air fryer basket.Īfter the time is up turn the air fryer up to 400 degrees F and air fry the chicken wings for 6 more minutes.

Don’t try to stack the wings or overfill the basket, the air needs to be able to circulate to cook the wings.Īir fry the wings at 360 F for 18 minutes, flipping them over after 10 minutes. See here for directions on making multiple batches. This is plenty for serving as an appetizer or game day snack for my family of four. I find I can fit about 2 pounds of wings (12-14 wings) in my 5.8 quart air fryer. Put the wings into the air fryer basket in a single layer. I don’t usually preheat my air fryer for chicken wings, but it won’t hurt to preheat. Then add the lemon pepper seasoning and salt, if using, and toss them until they are well coated. Put the wings in a big bowl, add the baking powder and toss to coat. If the wings are damp they will steam more than fry. Once the wings are in pieces pat them dry with a paper towel. I generally throw out the wing tip, although you can also save it for making chicken stock. If you haven’t cut chicken wings apart before check out this blog post for a thorough description. Open the wings up on a cutting board and slice through the portions, trying to cut membrane, not bone. If you have whole chicken wings the first step is to cut them into three pieces – the wingette, the drumette and the tip. There is no need to add any extra oil to the air fryer lemon pepper wings as they cook. The fat renders out of the wings and makes them juicy. What about oil? Chicken wings have a good amount of fat, which is one of the reasons they are so tasty after cooking.

BAKING SODA AIR FRYER CHICKEN WINGS SKIN

The baking powder chemically interacts with the skin and breaks down the proteins, making the skin brown more quickly.

Baking powder – Adding baking powder to chicken wings is the key to getting them extra crispy.

Salt (optional) – Some lemon pepper seasonings have salt and some don’t so check the ingredients on your seasoning mix before you add more salt to the chicken wings.

You could make this yourself by zesting a bunch of lemons, but buying a jar is easier.

Lemon pepper seasoning – This seasoning is primarily a mixture of lemon zest with black pepper.

If I had the option I’d buy them already cut apart! My local grocery store always sells wings in one piece, so I cut them into wingettes and drumettes.

Chicken wings – This recipe uses fresh wings.

These air fryer lemon pepper wings are a finger food the entire family will enjoy.įind More Air Fryer Recipes! Key Ingredients.

The lemon pepper wings cook fast and are ready in about 30 minutes – faster than baking in the oven.

Using an air fryer means you can make crispy chicken wings without extra oil.These wings have a crispy skin with juicy and tender meat inside.But these lemon pepper wings are my favorite – at least this month! Why You Will Love Air Fryer Lemon Pepper Wings

Of course I love Buffalo wings, sweet chili wings and air fryer garlic parmesan wings. Before I got an air fryer I made chicken wings once or twice year at the most.īut now wings are a regular part of my family’s meal rotation! We love to try out different flavorings and dry rubs. Chicken wings are one of my favorite things to make in the air fryer! Actually chicken in general is one of the things the air fryer cooks best, whether it is a whole rotisserie style chicken or crispy fried chicken.īut air fryer chicken wings are kind of in a league of their own, because chicken wings baked in the oven just aren’t anything special.

Baking soda air fryer chicken wings